Simple Oriental Cabbage

Literally, all I want to do is eat this recipe everyday for breakfast, lunch, and dinner. It is addictive. It makes two servings and is 3pts+ per serving and 120 calories. If you don't count the cabbage and 0 pt veggies in the total, its only 2pts+ per serving. Up to you.

Not a great picture, I'll change it when I get a better one!
Seriously, it tastes waaay better than it looks!

Ingredients:

1/2 head cabbage, chopped into ribbons

1/2 bulb leek, chopped into ribbons

3-4 green onions, chopped

5-6 watered chestnuts, chopped

1/2 Tbsp light butter

1/4 c. soy sauce

2 Tbsp oyster sauce

Directions:

1. Saute cabbage, leek, green onions, and chestnuts in butter for 5-6 minutes until al dente
2. Add soy sauce and oyster sauce
3. Enjoy!

My husband even likes this stuff and he is not a vegetable lover (unless disguised with globs of cheese).