Tuesday, September 18, 2012

Simple Oriental Cabbage

Literally, all I want to do is eat this recipe everyday for breakfast, lunch, and dinner. It is addictive. It makes two servings and is 3pts+ per serving and 120 calories. If you don't count the cabbage and 0 pt veggies in the total, its only 2pts+ per serving. Up to you.
Not a great picture, I'll change it when I get a better one!
Seriously, it tastes waaay better than it looks!
1/2 head cabbage, chopped into ribbons
1/2 bulb leek, chopped into ribbons
3-4 green onions, chopped
5-6 watered chestnuts, chopped
1/2 Tbsp light butter
1/4 c. soy sauce
2 Tbsp oyster sauce

  1. Saute cabbage, leek, green onions, and chestnuts in butter for 5-6 minutes until al dente
  2. Add soy sauce and oyster sauce
  3. Enjoy!

My husband even likes this stuff and he is not a vegetable lover (unless disguised with globs of cheese).

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