This is such a great soup, super easy to make, and two cups is only 5pts! Its a great winter soup, and ciabatta bread goes perfectly with it.
What you need:
1 lb. Sausage (I used regular this time, but next time I am going to try out spicy)
2 14 oz. cans Artichoke Hearts
3 14 oz. cans Diced Itallian Tomatoes
2 tsp Minced Garlic
3/4 tsp Oregano
3/4 tsp Basil
3/4 tsp Italian Seasoning
6 cups Water
Brown and crumble sausage in large skillet.
Drain off excess fat. (I did not subtract points for this.)
Chop artichoke hearts. I like my soup chunky so I didn't chop them a lot.
Add sausage and artichoke hearts to a large pot.
Add all of the rest of the ingredients.
Stir and bring to a boil.
Once boiling, reduce heat and simmer on medium for 20-30 minutes.
And then you're done!!