This is such a great soup, super easy to make, and two cups is only 5pts! Its a great winter soup, and ciabatta bread goes perfectly with it.
What you need:
)
1 lb. Sausage (I used regular this time, but next time I am going to try out spicy)
2 14 oz. cans Artichoke Hearts
3 14 oz. cans Diced Itallian Tomatoes
2 tsp Minced Garlic
3/4 tsp Oregano
3/4 tsp Basil
3/4 tsp Italian Seasoning
6 cups Water
Instructions:
)
)
Brown and crumble sausage in large skillet.
)
Drain off excess fat. (I did not subtract points for this.)
)
Chop artichoke hearts. I like my soup chunky so I didn't chop them a lot.
)
Add sausage and artichoke hearts to a large pot.
)
Add all of the rest of the ingredients.
)
Stir and bring to a boil.
)
)
Once boiling, reduce heat and simmer on medium for 20-30 minutes.
)
And then you're done!!
I'm a new follower of yours...I also did weight watchers and last 31 pounds! I had never tried this recipe but I made it tonight. My husband and I LOVED IT (and he doesn't usually like artichokes).
ReplyDelete